Hovis® White Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
Benefits
Baked Using 6 Ingredients
Made with our Signature Sourdough
Slowly Fermented for over 24 Hours for a Deep & Rich Flavour
Baked in Smaller Batches
Hand Finished
No Artificial Preservatives
Suitable for Vegetarians
Suitable for Home Freezing
Recycle with bags at large supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1034kJ
244kcal
Fat
of which saturates
1.4g
0.2g
Carbohydrate
of which sugars
48.3g
2.4g
Fibre
1.4g
Protein
8.9g
Salt
0.89g
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