Hovis® White Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
Benefits
No Artificial Preservatives
Baked Using 6 Ingredients
Hand Finished
Baked in Smaller Batches
Made with our Signature Sourdough
Light Waxy Texture and a Thick Golden Crust
Suitable for Vegetarians
Suitable for Home Freezing
Recycle with bags at large supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1034kJ
244kcal
Fat
of which saturates
1.3g
0.2g
Carbohydrate
of which sugars
48.3g
2.4g
Fibre
1.4g
Protein
8.9g
Salt
0.89g
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Hovis® Seeded Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
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Hovis® Farmhouse Batch
The Hovis® Farmhouse Batch is made with a nod to tradition, using a carefully prepared starter dough that enhances both the flavour and texture of the loaf. This time-honoured method allows the bread to be deliciously soft and creamy.
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Hovis® White 'n Fibre®
Hovis® White 'n Fibre®, the great tasting loaf that's full of wholesome goodnessɫ. Baked with 50% more fibreɫɫ than other white loaves and with added Vitamin Dɫ
ɫHovis® White 'n Fibre® is a source of Vitamin D which contributes to the maintenance of normal bones and teeth if eaten as part of a healthy balanced diet and lifestyle.
ɫɫEach 100g contains 3.8g of fibre. That's 50% more fibre than other sliced white loaves on the market which typically contain 2.5g per 100g.
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