Hovis® White Sourdough
Our Hovis® sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
Benefits
Baked Using 6 Ingredients
Made with our Signature Sourdough
Slowly Fermented for over 24 Hours for a Deep & Rich Flavour
Baked in Smaller Batches
Hand Finished
No Artificial Preservatives
Suitable for Vegetarians
Suitable for Home Freezing
Recycle with bags at large supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1034kJ
244kcal
Fat
of which saturates
1.4g
0.2g
Carbohydrate
of which sugars
48.3g
2.4g
Fibre
1.4g
Protein
8.9g
Salt
0.89g
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Hovis® Soft White Extra Thick Sliced
Soft and pillowy from the first slice to the last, this bread is perfect for doorstop sandwiches (or soldiers!). Providing a base that holds up well regardless of the filling or topping, while delivering a delightful balance of a soft interior with a slight outer crust.
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Hovis® Soft White Thick Sliced
With soft, thick slices, this bread is perfect for sandwiches or toast. Providing a base that holds up well regardless of the filling or topping, while delivering a delightful balance of a soft interior with a slight outer crust.
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Hovis® Seeded Sourdough
Our Hovis® Sourdough cobs use only the highest quality ingredients, with our signature sourdough starter, which is slowly fermented for a deep & rich flavour. Baked to perfection in smaller batches and hand finished, our cobs have a light waxy texture and thick golden crust.
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